Which of the following is an exception to storing items in a warehouse?

Perishable goods represent an exception to storing items in a warehouse primarily due to their limited shelf life. Unlike non-hazardous goods, luxury items, or reusable materials that can be stored for longer periods without deterioration, perishable items require immediate handling and distribution to prevent spoilage. Items such as food, flowers, or pharmaceuticals have specific temperature and humidity requirements and must be monitored closely. As a result, they are typically stored in specialized facilities designed for short-term storage, as opposed to more general warehouse environments meant for longer-term inventory. This characteristic of perishable goods necessitates different logistical approaches compared to other categories, highlighting why they stand out as an exception in warehousing practices.